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Jamaican Food/Recipes, Other Writers

Jamaican Food / Recipe: Jamaican Carrot Bread

Denise N. Fyffe, Writer:

The carrot is a vegetable that is very versatile. It can be used to do many things from cooking to baking to juicing. Today we give you a sumptuous Jamaican Carrot Bread recipe for this awesome vegetable. Check Jamaican Carrot Bread out below.

Preparation time: 25m
Cooking time: 1h

Ingredients

For 8 people

  • 3 cups flour
  • 3 teaspoons baking powder
  • 1/4 teaspoon baking soda
  • 2 teaspoons cinnamon powder
  • 1 teaspoon nutmeg
  • 1 teaspoon mixed spice (optional)
  • 2 cups shredded carrots
  • 1 cup raisins (optional)
  • 1 large egg
  • 1 1/4 cups whole milk
  • 1 tablespoon vanilla
  • 1/4 cup Margarine, melted and cooled
  • 1 cup sugar

Originally posted on ReCaFo | Real Caribbean Food:

The carrot is a vegetable that is very versatile. It can be used to do many things from cooking to baking to juicing. Today we give you a sumptuous recipe for this awesome vegetable. Check it out below.

Preparation time: 25m
Cooking time: 1h

Ingredients

For 8 people

  • 3 cups flour
  • 3 teaspoons baking powder
  • 1/4 teaspoon baking soda
  • 2 teaspoons cinnamon powder
  • 1 teaspoon nutmeg
  • 1 teaspoon mixed spice (optional)
  • 2 cups shredded carrots
  • 1 cup raisins (optional)
  • 1 large egg
  • 1 1/4 cups whole milk
  • 1 tablespoon vanilla
  • 1/4 cup Margarine, melted and cooled
  • 1 cup sugar

Directions

  1. Combine all dry ingredients in a bowl, except the sugar.  Add the shredded carrots and raisins and mix well.
  2. Combine all liquids, add sugar and whisk until dissolved.
  3. Make a well in the centre of the dry ingredients, pour in the liquid and mix well.
  4. Scrape batter into a greased pan (2 lbs.) and bake at 180°C (350°F) for 50-60 minutes or until a skewer inserted in the centre comes out clean.

Enjoy

Try out this great recipe…

View original 35 more words

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About Denise N. Fyffe, Writer

Jamaican writer, Poetess Denise N. Fyffe has studied the areas of Software Development and Design, Website Design, Counselling, and Education. With each new field of study, she has utilised the knowledge gained to help others and fuel her writing. She has transitioned into being a published author, blogger, ghostwriter, web content writer, internet writer and researcher. Denise has published many titles including Honey to my Sauce, Jamaican Pebbles, Jamaican Pebbles: Poetry Pocketbook, Love under the Caribbean Stars, Sensuous One, The Island Journal: Jamaica’s Golden Year, The Expert Teacher’s Guide on How to Motivate Students, Messages to the Deaf and Be Lifted Up. All of which are available at numerous online bookstores including Amazon and Lulu.com. She also manages several websites on the wordpress platform including The Island Journal - https://theislandjournal.wordpress.com/ , Jamaican Poet, The Christian Life, Jamaican Writers Society. Copyright © 2015, Denise N. Fyffe

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