//
you're reading...
Jamaican Food/Recipes, Other Writers

Jamaican Food / Recipe: Jamaican Carrot Bread

Denise N. Fyffe, Writer:

The carrot is a vegetable that is very versatile. It can be used to do many things from cooking to baking to juicing. Today we give you a sumptuous Jamaican Carrot Bread recipe for this awesome vegetable. Check Jamaican Carrot Bread out below.

Preparation time: 25m
Cooking time: 1h

Ingredients

For 8 people

  • 3 cups flour
  • 3 teaspoons baking powder
  • 1/4 teaspoon baking soda
  • 2 teaspoons cinnamon powder
  • 1 teaspoon nutmeg
  • 1 teaspoon mixed spice (optional)
  • 2 cups shredded carrots
  • 1 cup raisins (optional)
  • 1 large egg
  • 1 1/4 cups whole milk
  • 1 tablespoon vanilla
  • 1/4 cup Margarine, melted and cooled
  • 1 cup sugar

Originally posted on ReCaFo | Real Caribbean Food:

The carrot is a vegetable that is very versatile. It can be used to do many things from cooking to baking to juicing. Today we give you a sumptuous recipe for this awesome vegetable. Check it out below.

Preparation time: 25m
Cooking time: 1h

Ingredients

For 8 people

  • 3 cups flour
  • 3 teaspoons baking powder
  • 1/4 teaspoon baking soda
  • 2 teaspoons cinnamon powder
  • 1 teaspoon nutmeg
  • 1 teaspoon mixed spice (optional)
  • 2 cups shredded carrots
  • 1 cup raisins (optional)
  • 1 large egg
  • 1 1/4 cups whole milk
  • 1 tablespoon vanilla
  • 1/4 cup Margarine, melted and cooled
  • 1 cup sugar

Directions

  1. Combine all dry ingredients in a bowl, except the sugar.  Add the shredded carrots and raisins and mix well.
  2. Combine all liquids, add sugar and whisk until dissolved.
  3. Make a well in the centre of the dry ingredients, pour in the liquid and mix well.
  4. Scrape batter into a greased pan (2 lbs.) and bake at 180°C (350°F) for 50-60 minutes or until a skewer inserted in the centre comes out clean.

Enjoy

Try out this great recipe…

View original 35 more words

About these ads

About Denise N. Fyffe, Writer

About the writer: Poetess Denise N. Fyffe has worked as in Software Implementation for more than ten years and enjoys volunteering as a Counselor. She has transitioned into being a Jamaican blogger, ghostwriter, web content writer, internet writer, and researcher. She has published several books of poetry including ‘Jamaican Honey and Sauce’,Jamaican Pebbles, Love under the Caribbean Stars and Jamaican Pebbles: Poetry Pocketbook. Copyright © 2014, Denise N. Fyffe

Discussion

No comments yet.

What did you think about this article? Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

Follow

Get every new post delivered to your Inbox.

Join 738 other followers

%d bloggers like this: